Liquidity
Weak0,64
How the figure is assessed
Current assets divided by current liabilities. Below 1.0 is weak, 1.0–1.5 needs attention and 1.5 or more is strong.
Org. no. 917 856 486 · Private limited company (AS) · Active · Stovner Senter 3, 0985, OSLO · OSLO · 46.321 – Engroshandel med kjøtt og kjøttvarer
PREMIUM ENGROS AS is a private limited company (as) registered in OSLO since 2016. The organisation number is 917 856 486. The register lists 12 employees. The latest submitted annual accounts are for 2024.
Source: The Brønnøysund Register Centre · Last updated 30 September 2026 at 11:29
Quick overview
Based on the latest submitted annual accounts (2024) and registry data.
0,64
Current assets divided by current liabilities. Below 1.0 is weak, 1.0–1.5 needs attention and 1.5 or more is strong.
−26,4 %
Operating profit divided by operating revenue. Below 0% is weak, 0–10% needs attention and 10% or more is strong.
−82,7 %
Equity divided by assets. Below 10% is weak, 10–30% needs attention and 30% or more is strong.
Fiscal year 2024
Fiscal year 2024
Fiscal year 2024
Central Coordinating Register
Registered in the Central Coordinating Register
46.321
People and entities
Registry data
Addresses
Not registered
Industry
Engroshandel med kjøtt og kjøttvarer(main industry)
G Varehandel › 46 Agentur- og engroshandel, unntatt med motorvogner › 46.3 Engroshandel med nærings- og nytelsesmidler › 46.32 Engroshandel med kjøtt, kjøttvarer, fisk og fiskeprodukter
Omfatter: Engroshandel med kjøtt og kjøttvarer. Omfatter også: Engroshandel med fjærfe, vilt og snegler. Engroshandel med innmat, delikatessevarer (charcuterie) av kjøtt og fjørfe. Saltet kjøtt. Ekskluderer: Engroshandel med husdyrfôr grupperes under 46.21 Engroshandel med korn, råtobakk, såvarer og fôrvarer. Engroshandel med ferdiglagde måltider grupperes under 46.38 Engroshandel med andre næringsmidler. Engroshandel med mat til kjæledyr grupperes under 46.38 Engroshandel med andre næringsmidler.
Institusjonell sektorkode: Private aksjeselskaper mv. (2100)
Engrossalg av kjøtt.
Registry status
Experiences
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