Industry code 10.3 · Rogaland
Processing and preserving of fruit and vegetables in Karmøy
There are 3 active companies in processing and preserving of fruit and vegetables in Karmøy. No new companies have been registered in the last 12 months. The oldest, Hervik Invest AS, was founded in 2005. 67% are limited companies.
- Active companies
- 3
- New in the last 12 months
- 0
- Registered employees
- –
- Share of limited companies
- 67 %
The largest companies in processing and preserving of fruit and vegetables in Karmøy
Sorted by number of employees. Figures are from the Register of Legal Entities and the Register of Company Accounts.
| # | Company | Org. no. | Employees | Revenue | Founded |
|---|---|---|---|---|---|
| 1 | Haugen Frukt Bakst Og Bær | 827837822 | – | – | – |
| 2 | Dahl Potetindustri AS | 898094952 | – | NOK 6.3 m | 2012 |
| 3 | Hervik Invest AS | 989070177 | – | NOK 60.6k | 2005 |
Newest companies in processing and preserving of fruit and vegetables in Karmøy
- Haugen Frukt Bakst Og Bær29 Sept 2021
- Dahl Potetindustri AS14 Mar 2012
- Hervik Invest AS21 Dec 2005
Frequently asked questions
How many companies in processing and preserving of fruit and vegetables are there in Karmøy?
The Register of Legal Entities lists 3 active companies in processing and preserving of fruit and vegetables in Karmøy. No new companies have been registered in the last 12 months.
Which company is the largest in processing and preserving of fruit and vegetables in Karmøy?
None of the companies have registered a number of employees. Haugen Frukt Bakst Og Bær (org. no. 827837822) is one of the registered companies.
How long have there been companies in processing and preserving of fruit and vegetables in Karmøy?
The oldest active company, Hervik Invest AS, was founded in 2005. 67% of the companies are limited companies.
Other industries in the same group in Karmøy
Source: the Register of Legal Entities and the Register of Company Accounts. The overview shows active companies registered in the municipality with industry code 10.3. Figures are updated continuously.