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Industry code 10.710 · Telemark

Manufacture of bread; fresh pastry goods and cakes in Notodden

There are 8 active companies in manufacture of bread; fresh pastry goods and cakes in Notodden. 1 of them were registered in the last 12 months. The oldest, Thorwald's Kjøkken DA, was founded in 1995. 25% are limited companies.

Active companies
8
New in the last 12 months
1
Registered employees
–
Share of limited companies
25 %

The largest companies in manufacture of bread; fresh pastry goods and cakes in Notodden

Sorted by number of employees. Figures are from the Register of Legal Entities and the Register of Company Accounts.

#CompanyOrg. no.EmployeesRevenueFounded
1Smultringbua Helgesen830810552–––
2Smaken Av Lykke AS925169609–NOK 239.5k2020
3Tråer Heimebakst925969087–––
4Rønning Heimebakst925969311–––
5Villa Håp Holding AS926868764–NOK 1.9k2021
6Smultringbua Berge937953860–––
7Smultringbua V/Torunn Berge Inngår I Dødsbo970389245–––
8Thorwald's Kjøkken DA974425661––1995

Newest companies in manufacture of bread; fresh pastry goods and cakes in Notodden

Frequently asked questions

How many companies in manufacture of bread; fresh pastry goods and cakes are there in Notodden?

The Register of Legal Entities lists 8 active companies in manufacture of bread; fresh pastry goods and cakes in Notodden. 1 of them were registered in the last 12 months.

Which company is the largest in manufacture of bread; fresh pastry goods and cakes in Notodden?

None of the companies have registered a number of employees. Smultringbua Helgesen (org. no. 830810552) is one of the registered companies.

How long have there been companies in manufacture of bread; fresh pastry goods and cakes in Notodden?

The oldest active company, Thorwald's Kjøkken DA, was founded in 1995. 25% of the companies are limited companies.

Explore further

Source: the Register of Legal Entities and the Register of Company Accounts. The overview shows active companies registered in the municipality with industry code 10.710. Figures are updated continuously.

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