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Industry code 10.720 · Trøndelag

Manufacture of rusks and biscuits; preserved pastry goods and cakes in Trondheim

There are 5 active companies in manufacture of rusks and biscuits; preserved pastry goods and cakes in Trondheim. No new companies have been registered in the last 12 months. The oldest, Staur Aqua AS, was founded in 2007. 100% are limited companies.

Active companies
5
New in the last 12 months
0
Registered employees
–
Share of limited companies
100 %

The largest companies in manufacture of rusks and biscuits; preserved pastry goods and cakes in Trondheim

Sorted by number of employees. Figures are from the Register of Legal Entities and the Register of Company Accounts.

#CompanyOrg. no.EmployeesRevenueFounded
1Staur Ls Spv1 AS916184492––2015
2Bernt Østhus AS921863055–NOK 2.2 m2018
3Staur Ls Spv 2 AS924505850––2020
4Staur Ls Spv Iii AS929714865––2022
5Staur Aqua AS991347682––2007

Newest companies in manufacture of rusks and biscuits; preserved pastry goods and cakes in Trondheim

Frequently asked questions

How many companies in manufacture of rusks and biscuits; preserved pastry goods and cakes are there in Trondheim?

The Register of Legal Entities lists 5 active companies in manufacture of rusks and biscuits; preserved pastry goods and cakes in Trondheim. No new companies have been registered in the last 12 months.

Which company is the largest in manufacture of rusks and biscuits; preserved pastry goods and cakes in Trondheim?

None of the companies have registered a number of employees. Staur Ls Spv1 AS (org. no. 916184492) is one of the registered companies.

How long have there been companies in manufacture of rusks and biscuits; preserved pastry goods and cakes in Trondheim?

The oldest active company, Staur Aqua AS, was founded in 2007. 100% of the companies are limited companies.

Explore further

Source: the Register of Legal Entities and the Register of Company Accounts. The overview shows active companies registered in the municipality with industry code 10.720. Figures are updated continuously.

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